Directions
- 1Add sugar, desiccated coconut, flour, melted butter, eggs, lemon zest and milk to a bowl
- 2Mix all ingredients
- 3Pour mixture into a lined baking dish
- 4Bake until golden brown at 180C for 50 mins
Ingredients
- 1 cup sugar
- 1 cup desiccated coconut
- 0.5 cup plain flour
- 0.5 cup melted butter
- 4 eggs
- 2 cups milk
- 1 lemon zest
Equipment
bowlwhisklined baking dish
Tips
- Can be substituted with gluten and dairy-free options
- Serve with a scoop of vanilla ice cream and leftover berry compote.
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