Directions
- 1Blanch the duck by pouring boiling water over it.
- 2Dry the duck with paper towels.
- 3Make a sauce with soy sauce, brown sugar, honey, gochujang, sesame oil, rice vinegar and orange juice. Mix well.
- 4Pour the sauce all over the duck, inside and out.
- 5Place the duck in the refrigerator uncovered overnight.
- 6The next day, poke holes in the duck skin using a knife or a meat tenderizer.
- 7Place the duck in a smoker or oven at 275°F.
- 8Baste the duck with the sauce every 30 minutes.
- 9Cook until the duck reaches an internal temperature of 145°F in the thickest part of the breast.
Ingredients
- 4.5 lb Maple Leaf Farms Duck
- 1 cup Soy Sauce
- 0.5 cup Brown Sugar
- 0.33 cup Honey
- 0.33 cup Gochuchang
- 1 Tbsp Sesame Oil
- 1 Tbsp Rice Vinegar
- 2 Oranges
Equipment
ovensmokersheet panmeat tenderizerwhiskmason jar
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