Serves 1
Directions
- 1Blend all ingredients for the base.
- 2Freeze for at least 16 hours.
- 3Run under hot water for at least 60 seconds.
- 4Spin on “Lite Ice Cream” setting.
- 5Spin on “Respin” setting.
- 6Respin again if powdery.
- 7Make a hole down to the bottom with a butter knife and fill with ¾ of the Oreos.
- 8Run the “Mix-in” cycle.
- 9Crumble the remaining Oreos on top.
Ingredients
- chocolate protein shake
- 20 g Lakanto Monk Fruit Sweetener
- 20 g black cocoa powder
- 1 g salt
- 1 g xanthan gum
- 7 Mini Oreo
Equipment
Ninja Creami
Tips
- Using black cocoa powder is key for the dark chocolate Oreo flavor.
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