Serves 1
Directions
- 1Combine flour, cocoa powder, sugar, and salt.
- 2Add warm milk, oil, and vanilla extract to make a smooth and flowy batter.
- 3Spread a tablespoon of batter on the warm pan with the help of a brush.
- 4Turn on the heat again and cook for one to two minutes on each side.
- 5Take it off the pan and roll quickly using a straw or chopstick.
- 6Let the wafer rolls cool.
- 7Fill with chocolate spread and dig in.
Ingredients
- 70 ml Milk
- 45 g Flour
- 0.125 tsp Salt
- 10 g Cocoa Powder
- 30 g Powdered Sugar
- 1 tbsp Oil
- 0.25 tsp Vanilla extract
- Chocolate Spread
Equipment
bowlforkpanbrushstraw or chopstickpiping bag
Tips
- Wafer Rolls hardens once they cool down.
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