Directions
- 1In a saucepan, add heavy cream and sugar.
- 2Stir until sugar is completely dissolved.
- 3Turn off heat and add vanilla extract.
- 4Divide the mixture into two freezer-safe containers.
- 5Add cocoa powder to one half and mix well to form a paste.
- 6Strain the chocolate mixture to remove lumps.
- 7Chill both ice cream mixtures in the refrigerator for two hours.
- 8Whip both mixtures until soft peaks form.
- 9Cover with parchment paper and freeze for 10-12 hours or overnight.
- 10Place vanilla and chocolate ice cream in a piping bag with a star tip.
- 11Pipe ice cream into cones to create a swirl pattern.
Ingredients
- 700 gr heavy cream
- 3 cups heavy cream
- 400 gr sugar
- 2 cups sugar
- 2 tsp vanilla extract
- 0.75 tsp salt
- 40 gr cocoa powder
- 0.33 cup cocoa powder
Equipment
saucepanwhiskmeasuring cupfreezer-safe containershand mixerparchment paperpiping bagstar tipplastic wrapscissorsice cream cones
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