Directions
- 1Separate the egg yolks and put them in a bowl with sugar.
- 2Beat the egg yolks and sugar until well combined.
- 3Add the mascarpone cheese to the mixture.
- 4Mix the mascarpone until fully incorporated and the mixture is smooth.
- 5Cover the bowl and place it in the fridge for at least two to three hours.
- 6Prepare the coffee in a Moka pot.
- 7Pour the coffee into a bowl and let it cool.
- 8Spread a thin layer of the mascarpone cream on the bottom of a springform pan.
- 9Dip the ladyfingers into the cooled coffee.
- 10Arrange a layer of coffee-soaked ladyfingers over the mascarpone cream in the pan.
- 11Spread another layer of mascarpone cream over the ladyfingers.
- 12Repeat with a second layer of coffee-soaked ladyfingers.
- 13Cover the ladyfingers with the remaining mascarpone cream.
- 14Even out the top layer of mascarpone cream.
- 15Chill the tiramisù in the fridge for a minimum of two to three hours.
- 16Remove the springform pan.
- 17Dust the top of the tiramisù generously with cocoa powder.
- 18Slice and serve the tiramisù.
Ingredients
- Egg yolks
- Sugar
- Mascarpone cheese
- Coffee
- Ladyfingers
- Cocoa powder
Equipment
Electric mixerSpringform panMoka potSpatula
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