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Lasagnes chèvre-miel
Serves 1
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Lasagnes chèvre-miel
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Serves 1
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Directions
1
Mix the ground meat with onions.
2
Add salt, pepper, parsley, cumin.
3
Prepare a homogeneous mixture with fresh goat cheese and liquid cream.
4
Add salt and pepper.
5
Grease the bottom of the pan with liquid cream.
6
Install the first layer.
7
Add the mozzarella.
8
Place the last layer of lasagna pasta.
9
Place the Gruyère on top.
10
Add the honey.
11
Bake in the oven for 30 minutes at 180 degrees.
12
Add a little honey to re-accentuate the taste.
Ingredients
ground beef
onion
salt
pepper
parsley
cumin
fresh goat cheese
liquid cream
mozzarella
lasagna pasta
Gruyère
acacia honey
Equipment
oven
pan
bowl
knife
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