Serves 1
Directions
- 1Start by putting 3/4 of a cup of butter on low heat on the stove.
- 2Cook until the butter starts to bubble up and turns a beautiful golden brown color.
- 3Take the browned butter off the heat.
- 4Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 5Mix until just combined.
- 6Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 7Add in 1 3/4 cups of spooned and leveled all-purpose flour.
- 8Add 3/4 teaspoon baking soda and 1 teaspoon salt.
- 9Mix this until just combined.
- 10Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
- 11Scoop your cookie dough into 2oz balls.
- 12Roll the cookie dough balls between your hands.
- 13Add a few more pieces of chocolate to the top of each cookie.
- 14Chill these cookies for at least 30 minutes in the fridge.
- 15When ready to bake, preheat oven to 350F.
- 16Bake for 11 to 12 minutes.
- 17Top your baked cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips
- sea salt
Equipment
stovefridge
Tips
- Use three times as much vanilla as normal for enhanced flavor.
- Chill cookies for at least 30 minutes to deepen flavor and improve texture.
- Add a few more pieces of chocolate to the top of each cookie dough ball.
- Always top your baked cookies with a little sea salt.
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