Serves 1
Directions
- 1Blend blueberries, anacardi, yogurt magro, sciroppo d’acero, and essenza di vaniglia.
- 2Place popsicle sticks in molds.
- 3Fill the molds with the blended mixture.
- 4Freeze overnight.
- 5Melt white chocolate and add triturated mandorle.
- 6Remove popsicles from molds.
- 7Immerse in melted chocolate and mandorle mixture.
- 8Place in freezer for 5 minutes.
Ingredients
- 200 gr Mirtilli
- 100 gr Anacardi
- 175 gr Yogurt Magro
- 30 ml Sciroppo d’Acero
- Essenza di Vaniglia
- Cioccolato Bianco
- Mandorle
Equipment
blenderpopsicle molds
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