Directions
- 1Add dark chocolate and almond milk to a bowl.
- 2Melt the mixture and stir to combine.
- 3Add thick fat free yogurt to the melted chocolate mixture.
- 4Add brown sweetener to the bowl.
- 5Add plain flour to the bowl.
- 6Add instant coffee to the bowl.
- 7Add baking powder to the bowl.
- 8Mix all ingredients well until the batter is thick.
- 9Add the batter to a lined 7x7 inch pan.
- 10Smooth out the batter in the pan.
- 11Bake at 180°C for 12-15 minutes.
Ingredients
- 50 g Dark chocolate
- 110 ml Almond milk
- 200 g Thick fat free yogurt
- 0.5 cup Brown sweetener
- 80 g Plain flour
- 1 tsp Instant coffee
- 0.5 tsp Baking powder
Equipment
bowl7x7inch panwhiskspatula
Tips
- Adjust brown sweetener to desired sweetness level.
- Adjust baking time if needed.
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