Serves 1
Directions
- 1Prepare the sauce by blending cannellini beans, roasted red peppers, gochujang, tomato paste, sundried tomatoes, and pasta water.
- 2Season the sauce with salt to taste.
- 3Combine the sauce with your choice of boiled pasta.
Ingredients
- 1 can cannellini beans
- 2 roasted red peppers
- 1 tbsp gochujang
- 1 tbsp tomato paste
- 4 sundried tomatoes
- 2 cups pasta water
- to taste salt
- of your choice boiled pasta
Tips
- Adding small chopped sautéed onion, garlic, mushroom, and zucchini, plus chili crisp, is a good variation.
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