Serves 1
Directions
- 1Crush the Lotus Biscoff cookies and put them in the cake pan.
- 2Press the cookie crumbs down with a glass.
- 3Put the cream on top of the cookie crumbs.
- 4Spread the cream with a spatula.
- 5Pour the Lotus Biscoff spread on top.
- 6Decorate with cookie crumbs and a Lotus Biscoff cookie.
Ingredients
- Lotus Biscoff cookies
- Cream
- Lotus Biscoff spread
Equipment
Cake panGlassSpatulaSpoon
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