Serves 1
Directions
- 1Cut the puff pastry into thin strips.
- 2Slice the apples into rounds and remove the center core.
- 3Coat the apple slices in cinnamon sugar.
- 4Wrap the puff pastry strips around the apple slices.
- 5Brush the pastry with a glaze and garnish with small puff pastry leaves.
- 6Bake the pastries until golden brown.
- 7Dust with powdered sugar and drizzle with vegan caramel sauce.
Ingredients
- puff pastry, cut into strips
- apple, sliced into rounds and cored
- cinnamon sugar
- vegan caramel sauce
- powdered sugar (optional)
Equipment
knifepiping tippastry brushbaking trayparchment paperoven
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