Directions
- 1Make the jelly according to package instructions.
- 2Add the fresh cream and cream cheese to a bowl.
- 3Add the condensed milk and dessert cream.
- 4Add the crushed pineapples and granadilla pulp.
- 5Mix all ingredients thoroughly.
- 6Line a baking dish with tennis biscuits.
- 7Pour the mixture over the biscuits.
- 8Sprinkle flake chocolate over the top.
Ingredients
- 1 can crushed pineapples
- 1 can dessert cream
- 1 can condensed milk
- 2 containers granadilla pulp
- 1 container cream cheese
- 250 ml fresh cream
- 80 g pineapple jelly
- 9 tennis biscuits
- 1 bar flake chocolate
Equipment
bowlwhiskmeasuring jug
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