Serves 1
Directions
- 1Mix the mascarpone, hazelnut cream, whipped cream, and icing sugar together.
- 2Dip the ladyfingers in milk.
- 3Add the dipped ladyfingers to a bowl.
- 4Add a layer of the mixed cream.
- 5Add chopped Kinder Bueno and melted hazelnut cream over the cream layer.
- 6Add another layer of milk-dipped ladyfingers on top.
- 7Add another layer of cream on top.
- 8To make the chocolate topping, add whipped cream and milk chocolate to a pan.
- 9Mix the chocolate topping ingredients and let it cool.
- 10Pour the cooled chocolate topping over the tiramisu.
- 11Leave the tiramisu in the refrigerator overnight.
- 12Make swirls of whipped cream.
- 13Decorate the tiramisu with melted chocolate and Kinder Bueno.
Ingredients
- ladyfingers
- milk
- 500 grams mascarpone
- 400 ml unwhipped cream
- 2 tbsp hazelnut paste
- 2 tbsp icing sugar
- chopped Kinder Bueno
- 50 grams melted hazelnut paste
- 200 grams milk chocolate
- 250 ml whipped cream
- 250 ml whipped cream
Equipment
bowlpanrefrigerator
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