Serves 2
Directions
- 1Add oat flour, almond flour, brown stevia, and a pinch of salt to a bowl.
- 2Mix, then add melted butter, vanilla extract, and sugar-free maple syrup.
- 3Mix again until completely smooth.
- 4Add your vanilla protein powder.
- 5Form the dough, then add chocolate chips.
- 6Place cookie dough in the fridge for about one to two hours to let it firm up.
Ingredients
- 30 g oat flour (finely blended oats)
- 7 g almond flour (ground almonds)
- 25 g brown stevia (brand: pure via)
- 15 g choc chips
- pinch salt
- 28 g melted light butter (brand: lurpak light)
- tsp vanilla extract
- 25 g 0 calorie maple syrup (@proteinworks - use code PANACEA for a Discount!)
- 45 g vanilla protein powder
Equipment
bowl
Tips
- Use a whey casein blend for the best results.
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