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Whipped Greek Yogurt Chocolate Mousse
5m
Serves 1
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Whipped Greek Yogurt Chocolate Mousse
facebook.com
5m
Serves 1
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Directions
1
Microwave dark chocolate chips in 30-second increments, stirring between each, until melted.
2
Add Greek yogurt, melted chocolate, cacao powder, and salt to a food processor and blend until well combined.
3
Serve in a glass jar, top with whipped cream or vanilla yogurt, fresh berries and/or nuts, and dust with cacao powder.
Ingredients
0.66 cup dark chocolate chips
1.5 cups plain Greek yogurt
2 Tbsp cacao or cocoa powder
1 pinch salt
whipped cream or vanilla yogurt
fresh berries
nuts
Equipment
food processor
microwave
Tips
Do not overmix the ingredients in the food processor.
You can top with whip or vanilla yogurt, fresh berries and/or nuts
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