Directions
- 1Beat two eggs with three quarters of a cup of brown sugar and a quarter cup of white sugar until it's light and fluffy.
- 2Melt 8 ounces of bittersweet chocolate with six tablespoons of butter.
- 3Slowly fold the melted chocolate and butter into your egg mixture.
- 4Fold in three quarters of a cup of all purpose flour, a quarter cup of cocoa powder, and a pinch of salt until combined.
- 5Bake them in a preheated 350 degree oven for 10 minutes.
- 6Top the baked cookies with sea salt.
Ingredients
- 2 eggs
- 0.75 cups brown sugar
- 0.25 cup white sugar
- 8 ounces bittersweet chocolate
- 6 tablespoons butter
- 0.75 cups all purpose flour
- 0.25 cup cocoa powder
- 1 pinch salt
- sea salt
Tips
- Use the highest quality chocolate you have for chewier and fudgier cookies.
- Dutch-processed cocoa powder enhances the chocolate flavor, making it deeper, richer, and fuller.
- To ensure a shiny, crackly cookie, scoop and bake immediately to prevent the batter from getting funky.
Related recipes
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert