Directions
- 1In a bowl, add the unsalted butter, brown sugar and white sugar.
- 2Mix well.
- 3Add an egg.
- 4Mix well.
- 5Add salt, baking powder, vanilla extract and flour.
- 6Mix well.
- 7Add the chocolate chips.
- 8Mix well.
- 9On a baking sheet with parchment paper, separate the dough into equal sized balls.
- 10Add more chocolate on top.
- 11Bake for 15-20 minutes at 175ºC.
Ingredients
- 220 g mantequilla sin sal
- 200 gr azúcar morena
- 120 gr azúcar blanca
- 1 huevo
- 0.5 cucharadita sal
- 1 cucharadita polvos para hornear
- 1 cucharadita esencia de vainilla
- 280 gr harina
- 140 gr chispas de chocolate
Equipment
bowlspatulabaking sheetparchment paper
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