Serves 1
Directions
- 1Add diced apples and milk to the blender.
- 2Blend the apples and milk until smooth.
- 3Add the eggs, condensed milk, and cornstarch to the blender.
- 4Blend everything again for a minute until well combined.
- 5In a pan, add the sugar and spread evenly.
- 6Melt the sugar on medium heat, stirring carefully as it starts to melt.
- 7Add water little by little and mix carefully.
- 8Pour the caramel into the flan mold and spread it to the edges.
- 9Cut a few apple slices and place them on the caramel base.
- 10Pour the flan mixture over the caramelized apples.
- 11Cover the mold with aluminum foil, making sure to seal it well around the edges.
- 12Place the mold inside a larger pot.
- 13Add hot water to the pot until it reaches halfway up the mold.
- 14Cover the pot and cook over medium heat for 30 minutes.
- 15Turn off the heat, remove the aluminum foil carefully, and let the steam escape.
- 16Check if it is cooked by inserting a toothpick.
- 17Remove the mold from the pot, let it cool, and then refrigerate.
Ingredients
- 2 apples
- 1 cup milk
- 4 eggs
- 400 grams condensed milk
- 2 tablespoons cornstarch
- 1 cup sugar
- 50 ml water
Equipment
knifecutting boardblenderpanspatulaflan moldaluminum foillarge potkettletoothpick
Tips
- Covering the flan with aluminum foil shortens the cooking time and prevents the top surface from burning.
- Adding water to the caramel makes it more fluid and spreads more easily in the mold.
- Use hot or cold water to bake in a bain-marie.
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