Serves 18
Directions
- 1Toast butter until it gets an amber color.
- 2Add brown and granulated sugar.
- 3Mix well.
- 4Add one egg and one yolk.
- 5Add vanilla.
- 6Add flour, salt, and baking soda.
- 7Mix with a spatula until you have a cookie dough.
- 8Add chocolate bar.
- 9Mix the chocolate into the dough.
- 10Cover with plastic film and refrigerate one hour before baking.
- 11After dough has rested, portion it into 40g balls.
- 12Bake at 180 degrees Celsius for 12 to 13 minutes.
Ingredients
- mantequilla
- azúcar morena
- azúcar granulada
- 1 huevo
- 1 yema
- vainilla
- 1.75 taza harina
- sal
- bicarbonato de sodio
- chocolate en barra
Equipment
potbowlwhiskspatulabaking sheetoven
Tips
- Toast the butter until it gets an amber color.
- Refrigerate the dough for one hour before baking.
- Pre-portion the dough into 40g balls.
- Bake at 180 degrees Celsius for 12 to 13 minutes.
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