Serves 1
Directions
- 1Blend vanilla granola in a blender until you have a powder.
- 2Add all filling ingredients to food processor.
- 3Process for 15 seconds. Set in the fridge.
- 4Combine cookie dough in a bowl and roll into bite sized balls.
- 5Mix the cookie dough bites with the cheesecake filling.
- 6Layer in jars starting with granola.
- 7Add cheesecake filling and homemade whipped cream.
- 8Garnish with a cookie and chocolate chips.
Ingredients
- 1 cup vanilla granola
- 1.5 cups cottage cheese (low fat 2%)
- 0.5 cup plain greek yogurt
- 0.25 cup maple syrup
- 1 tbsp vanilla bean paste
- 2 tbsp pure maple syrup
- 2 tbsp creamy all natural almond butter
- 0.5 tsp vanilla bean paste or vanilla extract
- 0.5 cup almond flour
- 2 tbsp mini dark chocolate chips
- 0.5 cup heavy whipping cream
- 1 tsp vanilla bean paste
- tsp powdered sugar
Equipment
food processorblenderjars
Tips
- Blend the granola in a blender until you have a powder.
- Mix the cookie dough bites with the cheesecake filling.
- Layer in jars starting with granola, cheesecake filling and homemade whipped cream.
- Over processing can result in a runny cheesecake filling.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert