Directions
- 1In a pot, melt 3 tablespoons of unsalted butter over low heat.
- 2Add 450g of white chocolate.
- 3Add 1 can of sweetened condensed milk.
- 4Add a pinch of salt.
- 5Stir frequently until melted and combined.
- 6Add 1 teaspoon of vanilla extract.
- 7Add 3 oz of toasted pistachios and 3 oz of dried cranberries.
- 8Stir until combined.
- 9Pour the mixture into a baking pan and refrigerate for at least 3 hours.
- 10Cut into squares.
Ingredients
- 3 tablespoons unsalted butter
- 450 g white chocolate
- 1 can sweetened condensed milk
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3 oz toasted pistachios
- 3 oz dried cranberries
Equipment
potwooden spoonbaking panknife
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