Directions
- 1Process pistachios in a food processor until they become a fine powder.
- 2Combine the processed pistachios, vegan butter, and biscoff biscuits to create a crust.
- 3Press the crust into the bottom of a springform pan.
- 4Blend the vegan cream cheese, pistachio paste, sugar, and vanilla extract to make the cheesecake filling.
- 5Pour the filling into the prepared crust.
- 6Set the cheesecake in the freezer to firm.
- 7Melt white chocolate with coconut cream and pistachio nuts to make a ganache.
- 8Once the cheesecake is firm, spread the ganache on top.
- 9Garnish with chopped pistachios and chill completely before serving.
Ingredients
- 1 cup pistachios
- 1 cup vegan butter
- 1 cup biscoff biscuits
- 1 cup vegan cream cheese
- 1 cup pistachio paste
- 1 cup sugar
- 1 tsp vanilla extract
- 1 can coconut cream
- 1 cup white chocolate
- 1 cup pistachio nuts
Equipment
food processorblenderspringform panice cream scoopknife
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