Serves 1
Directions
- 1Peel yellow courgette and green courgette in nice long thin strips into a bowl.
- 2Add lots of olive oil and a good pinch of salt and tumble together.
- 3Add ricotta into a bowl.
- 4Add pepper, lemon zest, and juice.
- 5Whisk together and finish with lots of fresh basil.
- 6Score a sheet of puff pastry, creating a border.
- 7Spread the ricotta inside the border.
- 8Start laying down the courgettes.
- 9Add some garlic and protect it with a final layer of courgettes.
- 10Brush the edge with egg wash.
- 11Finish with a little parmesan.
- 12Chuck in the oven.
- 13Finish with some basil oil.
Ingredients
- 1 yellow courgette
- 1 green courgette
- lots olive oil
- pinch salt
- ricotta
- pepper
- lemon zest
- lemon juice
- lots fresh basil
- 1 sheet puff pastry
- garlic
- egg wash
- parmesan
- basil oil
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