Directions
- 1Mix the eggs and powdered sugar.
- 2Add the butter, cocoa, baking powder, vanillin, and flour.
- 3Knead into a smooth dough.
- 4Shape it into walnut-sized balls.
- 5Melt the chocolate.
- 6Pour over each ball.
- 7Bake at 165 degrees Celsius for 10-13 minutes.
Ingredients
- 270 grams Butter
- 2 Eggs
- 2 cups Powdered sugar
- 6 tablespoons Cocoa powder
- 4.5 cups Flour
- 1 package Baking powder
- 1 package Vanillin
- 180 grams Milk chocolate
Equipment
glass bowlwhiskbaking traystoveoven
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