Japanese Curry Mac and Cheese

Name: Japanese Curry Mac and Cheese
Cuisine: American
Ingredients: Noodles; 4 tablespoons Butter; 2 tablespoons All-purpose flour; 1 cup Milk; 2 blocks Golden Curry (Japanese curry mix); 7 ounces Cheddar cheese

Serves 1

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Japanese Curry Mac and Cheese

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Serves 1

Directions

1Boil your noodles.
2In a pan on medium heat, add butter.
3Add all-purpose flour to the butter.
4Whisk until the flour is lightly browned.
5Add one cup of milk a little bit at a time, whisking as you go.
6Add two Japanese curry blocks to your mixture.
7Stir the curry blocks around until they disintegrate.
8Add in 7 ounces of grated cheddar cheese.
9Mix in your cheddar to make everything better.
10Add in your noodles, it's okay if some of the water gets in.
11Mix everything together.

Ingredients

Noodles
4 tablespoons Butter
2 tablespoons All-purpose flour
1 cup Milk
2 blocks Golden Curry (Japanese curry mix)
7 ounces Cheddar cheese

Equipment

PanWhiskGraterLadlePot

Japanese Curry Mac and Cheese

Japanese Curry Mac and Cheese

Directions

Ingredients

Equipment

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