Directions
- 1Add fat-free vanilla Greek yogurt to a bowl.
- 2Add low-fat whipped cream cheese to the bowl.
- 3Add vanilla casein protein to the bowl.
- 4Add zero calorie powdered sweetener to the bowl.
- 5Add cheesecake sugar-free pudding mix, lemon juice, and vanilla extract to the bowl.
- 6Mix the ingredients to get the cheesecake filling.
- 7Add blueberries to a serving bowl.
- 8Add the cheesecake filling on top of the blueberries in the serving bowl.
- 9Spread the cheesecake filling evenly across the bowl and smooth the top with a spoon.
- 10Freeze the bowl for 10 minutes.
- 11Top with sugar-free blueberry preserves.
- 12Finish with crushed graham cracker.
Ingredients
- 1 cup fat-free vanilla Greek yogurt
- 0.25 cup low-fat whipped cream cheese
- 1 scoop vanilla casein protein
- 2 tbsp zero calorie powdered sweetener
- 1.5 tbsp cheesecake sugar-free pudding mix
- 2 tsp lemon juice
- 0.5 tsp vanilla extract
- 0.5 cup blueberries
- 1 tbsp sugar-free blueberry preserves
- 0.5 crushed graham cracker sheet
Equipment
bowlspatulaspoon
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