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Tarta Invertida de Cebollas, Pollo y Quesos
Serves 1
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Tarta Invertida de Cebollas, Pollo y Quesos
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Serves 1
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Directions
1
Cut the chicken breast into cubes.
2
Chop the scallions.
3
Sauté the white part of the scallions in oil, then add the chicken, salt, and pepper.
4
Once the chicken is golden brown, add a spoonful of flour, mix well, then add milk to make it creamy.
5
Remove from heat and add the green part of the scallions and cheeses.
6
Mix well.
7
Slice the onions in julienne.
8
In a pizza pan with a drizzle of oil, arrange the onions with salt and sugar.
9
Cover with tart dough.
10
Add the chicken and cheese mixture on top.
11
Cover with another tart dough.
12
Press the edges well.
13
Prick with a fork and bake in a hot oven until golden brown.
14
Turn it over.
Ingredients
1 chicken breast
4 scallions
1 C flour
milk
200 g mozzarella cheese
50 g cheddar cheese
handful parmesan cheese
2 medium onions
2 tart doughs
1 C sugar
salt
pepper
oil
Equipment
cutting board
knife
frying pan
oven
pizza pan
fork
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