Serves 1
Directions
- 1Preheat oven to high temperature.
- 2Grease a pan with oil, place boiled potatoes, and mash them to create a crust base.
- 3Season the potato base with salt, pepper, and oil.
- 4Bake the potato base in the oven until golden and crispy.
- 5In a bowl, mix eggs, cream cheese, salt, and pepper.
- 6Add boiled spinach and sautéed leeks to the egg mixture and stir.
- 7Remove the golden potato base from the oven and top with slices of cream cheese.
- 8Pour the vegetable and egg filling over the potato base.
- 9Arrange the optional sautéed asparagus on top.
- 10Return the tart to the oven and bake until fully cooked.
Ingredients
- 3-4 whole papa, hervida con cáscara
- aceite
- sal
- especias
- 100 grs queso cremoso
- 4 whole huevo
- 2 tbsp queso crema
- pimienta
- 200 grs espinaca, hervida
- puerro, salteado
- espárragos, salteados (optional)
Equipment
panpotato masherbowlwhiskspatulaoven
Tips
- Use a non-stick pan, otherwise use parchment paper brushed with oil to prevent sticking.
- If you don't have asparagus, you can replace them with whatever you want.
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