Directions
- 1Put 3/4 of a cup of butter on low heat on the stove until it turns a beautiful golden brown color.
- 2Take it off the heat and add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 3Mix until just combined. Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 4Add in 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
- 5Mix this until just combined.
- 6Add in 2 cups of semi sweet chocolate chips or 8 ounces of chopped chocolate.
- 7Scoop the cookie dough into 2 ounces balls, roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
- 8Chill the cookies for at least 30 minutes. This will deepen the flavor and lead to a better texture.
- 9Cover them, place them in the fridge, and bake at 350 for 11 to 12 minutes.
- 10Always top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips or chopped chocolate
Equipment
saucepanspatulabowlcookie scoop
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