Serves 1
Directions
- 1Cook the meat in the pan first.
- 2Cut the cooked meat into bite-sized pieces and set aside.
- 3Mix together the sauce ingredients: oligosaccharide, cooking wine, minced garlic and gochujang.
- 4In the same pan with the pork belly oil, add gochugaru and soy sauce and stir-fry to enhance the flavor.
- 5Once the raw smell of the chili powder is gone, add the cooked meat and all of the sauce and stir-fry quickly.
- 6Add chopped green peppers and stir-fry quickly.
Ingredients
- 500 g 삼겹살
- 2 T 올리고당
- 2 T 맛술
- 2 T 고추장
- 2 T 다진마늘
- 2 T 고춧가루
- 2 T 간장
- 청양고추
Equipment
pan
Tips
- The key point is to remember the number '2' for the sauce.
Related recipes
Korean Barbecue Inspired Beef
Korean · Dinner
Healthier 30-minute Korean Fried Chicken
Korean · Dinner
Easy 1-Pan Korean Fried Chicken
Korean · Dinner
韓国風そぼろ丼
Korean · Dinner
One pot rice cooker dakjuk (Korean chicken and rice porridge)
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner