Serves 1
Directions
- 1Add lemon juice, passion fruit pulp, condensed milk, powdered milk and cream to the blender.
- 2Blend everything very well until a creamy consistency is achieved.
- 3Make a base with Maria cookies.
- 4Cover with the passion fruit mixture.
- 5Repeat this step two or three times, ending with a layer of passion fruit with cream.
- 6Refrigerate overnight.
- 7Decorate and enjoy.
Ingredients
- 500 gramos leche condensada
- 350 gramos crema
- 65 gramos leche en polvo
- 4 jugo de limones
- 180 gramos pulpa de maracuyá
- 250 gramos galletas María
Equipment
licuadora
Tips
- Use cream with at least 30% fat.
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