Directions
- 1Blend all ingredients together.
- 2Leave in the fridge for a minimum of 3 hours, preferably longer.
Ingredients
- 600 g Silken Tofu
- 150 g Dark Chocolate
- 30 g Peanut Butter
- 80 g Maple Syrup (zero sugar)
- 1 pinch Vanilla Extract
- 1 bit salt
Related recipes
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert
Oreo crusted brownies
Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Red velvet chocolate chunk cookies
Dessert
s’more chocolate chip cookies
Dessert
Brown Sugar Cinnamon Cookie Syrup
Dessert10m
Mango Bread
Dessert