Directions
- 1Mix ground chuck with salt, pepper, garlic powder, soy sauce, and Worcestershire sauce.
- 2Form the mixture into patties.
- 3Soften onions in butter in a pan.
- 4Season the onions with salt and pepper.
- 5Add flour to make a roux.
- 6Pour in beef stock, stir, and thicken the gravy.
- 7Season with more soy sauce and Worcestershire sauce to taste.
- 8Serve rice topped with a hamburger patty, gravy, and two fried eggs. Garnish with green onions.
Ingredients
- 1 lb 80/20 Ground Chuck
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp butter
- 1 cup onions
- 1 cup flour
- 1 cup beef stock
- 1 cup rice
- 2 fried eggs
- 1 tbsp green onions
Equipment
large bowlmeasuring spoonsmeasuring cupsbaking sheetparchment paperfrying panwhiskspatulaladleplates
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