Directions
- 1Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan.
- 2In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- 3Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top.
- 4Stir in cocoa powder, salt, and optional espresso powder until fully combined.
- 5Mix in oil, then gently fold in the flour until just combined (don't over mix).
- 6Stir in chocolate chips/chopped chocolate.
- 7Spread into the greased pan and top with more chopped chocolate/chocolate chips, gently pressing them in.
- 8Bake for 28-35 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter).
- 9Cool completely before slicing to get clean cuts.
Ingredients
- 140 g melted unsalted butter
- 250 g granulated sugar
- 25 g brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 56 g unsweetened cocoa powder
- 13 g vegetable oil
- 0.5 tsp salt
- 0.5 tsp espresso powder
- 63 g all purpose flour
- 1 cup chocolate chips or chopped chocolate
- extra chocolate chips or chopped chocolate for topping
Equipment
8x8-inch panlarge bowlwhisktoothpick
Tips
- Cool completely before slicing to get clean cuts.
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