Directions
- 1Put one stick of butter in a pot on medium heat.
- 2Add half a cup of cocoa powder to the pot.
- 3Swirl the ingredients in the pot.
- 4Add one can of condensed milk to the pot.
- 5Keep swirling the ingredients in the pot.
- 6Add half a bag of Werther's chewy caramels to the pot.
- 7Add half a bag of mini marshmallows to the pot.
- 8Add one capful of vanilla extract to the pot.
- 9Swirl all the ingredients in the pot until melted.
- 10Take the pot off the heat once everything is melted.
- 11Add two cups of Rice Krispies to the pot.
- 12Swirl the mixture up.
- 13Add two more cups of Rice Krispies to the pot.
- 14Swirl the mixture up.
- 15Add one more cup of Rice Krispies to the pot.
- 16Swirl the mixture up.
- 17Use an ice cream scoop to put scoops of the mixture on a cookie sheet lined with parchment paper.
- 18Flatten out the scoops on the cookie sheet.
- 19Put the cookie sheet in the fridge for 30 minutes to an hour to set.
Ingredients
- 1 stick butter
- 0.5 cup cocoa powder
- 1 can sweetened condensed milk
- 0.5 bag Werther's Original Chewy Caramels
- 0.5 bag mini marshmallows
- 1 capful pure vanilla extract
- 7 cups Rice Krispies
Equipment
potspatulameasuring cupcookie sheetparchment paperice cream scoop
Tips
- Use soft Werther's caramels.
- Flatten the scoops to make them look like cookies.
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