Serves 1
Directions
- 1Chop a mango.
- 2Blend cream cheese, mango, cream, eggs and sugar.
- 3Pour the batter into a 6 inch springform cake pan with parchment paper.
- 4Place cheesecake in a baking pan with 1 inch water.
- 5Bake at 400°F for 45 minutes.
- 6Cool and refrigerate for 6 hours.
Ingredients
- 16 oz cream cheese room temperature
- 3 eggs
- 1.25 cup heavy cream
- 1 mango peeled and pitted
- 0.5 cup sugar
Equipment
knifeblender6 inch springform cake panparchment paperbaking pan
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