Directions
- 1Cream together one block of room temperature cream cheese and one cup of sugar.
- 2Add in six eggs and cream that together.
- 3Scrape the sides of the bowl, then add one stick of melted salted butter.
- 4Add one heaping tablespoon of flour, then 14 ounces of sweetened coconut.
- 5Stir the coconut into the mixture.
- 6Grease and flour your muffin tin and fill it up with the coconut mixture.
- 7Bake at 350 for 30–35 minutes, until golden.
Ingredients
- 1 block room temperature cream cheese
- 1 cup sugar
- 6 eggs
- 1 stick salted butter
- 1 heaping tablespoon flour
- 14 ounces sweetened coconut
- 1 flour
Equipment
stand mixermuffin tinmeasuring cupsspatula
Related recipes
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert