Directions
- 1Mix flour, paprika, garlic powder and salt in a bowl.
- 2Mix buttermilk in another bowl.
- 3Add chicken legs to the buttermilk.
- 4Dredge the chicken legs in the flour mixture.
- 5Fry the chicken legs in hot oil.
Ingredients
- 4 cups flour
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp salt
- 2 cups buttermilk
- 6 chicken legs
- 2 cups oil
Equipment
bowlfrying pan
Tips
- Use good lower
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