Serves 1
Directions
- 1In a bowl, add the egg yolks and sugar.
- 2Whisk together the egg yolks and sugar and then take the mix to a bain-marie.
- 3Mix until you reach a certain texture.
- 4Add the mascarpone and mix with an electric mixer.
- 5Mount for a couple of minutes until it looks like that.
- 6Make a coffee and put it in a recipient to let it cool.
- 7Add marsala or amaretto to the coffee.
- 8Soak the ladyfingers in the coffee and set the first layer.
- 9Add cream and repeat the process. Add ladyfingers and cover with the cream of mascarpone.
- 10Once you have the two layers, cover with plastic wrap and take to the fridge for 12 to 24 hours.
- 11When it is cold, add cocoa powder and it's ready.
Ingredients
- 6 egg yolks
- 100 gr sugar
- 500 gr mascarpone
- coffee
- marsala
- amaretto
- ladyfingers
- cocoa powder
Equipment
bowlwhiskbain-marieelectric mixercoffee makerrecipientforkglass baking dishplastic wrapsifter
Tips
- Keep mascarpone cold, so it can be mounted correctly.
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