Serves 8
Directions
- 1Cut the bananas into pieces.
- 2Freeze the banana pieces for one night.
- 3Put the frozen banana pieces in a blender.
- 4Add the vanilla extract, vegetable milk and a pinch of salt.
- 5Blend until creamy and dense.
- 6Fill the ice cream molds with the cream.
- 7Insert the sticks.
- 8Put in the freezer.
- 9Dip in melted chocolate.
Ingredients
- 4 bananas
- 2 cucchiai vanilla extract
- 2 cucchiai vegetable milk
- pizzico salt
- 500 g dark chocolate
- granella chopped almonds
Equipment
cutting boardknifefreezerblenderice cream molds
Tips
- Freeze the bananas overnight.
- Save the video because these will disappear with the heat!
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert