Serves 1
Directions
- 1First, make the nougat with almond flour, honey or maple syrup, and salt.
- 2Add the nougat mixture to the bottom of a lined pan.
- 3Then, make the caramel with peanut butter, honey or maple syrup, and salt.
- 4Spread the caramel over the nougat.
- 5Top with peanuts and place in the freezer.
- 6Once frozen, slice into bars.
- 7Coat the bars in melted chocolate.
- 8Place them in the fridge.
Ingredients
- almond flour
- honey or maple syrup
- salt
- peanut butter
- peanuts
- dark or semi-sweet chocolate
Equipment
bowllined panknifebaking sheet
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