Serves 1
Directions
- 1Melt butter in a pot.
- 2Add sugar and brown sugar to a bowl.
- 3Pour the melted butter into the sugar and mix for at least a minute or two.
- 4Add water, egg, and vanilla extract.
- 5Whisk until your arm is tired and the mixture turns slightly paler.
- 6Add flour, baking soda, baking powder, and sea salt.
- 7Fold with a sturdy wooden spoon or spatula.
- 8Chop dark chocolate.
- 9Add the chopped chocolate to the mixture.
- 10Put the dough onto a cookie sheet.
- 11Put the cookie sheet in the oven.
- 12Sprinkle with flaky salt and let cool on a cooling rack.
Ingredients
- 1 cup sugar
- 1 cup light brown sugar
- 2 sticks melted butter
- 2 tsp water
- 1 egg
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp sea salt
- 70 % dark chocolate
- flaky salt
Equipment
potwhiskcopper bowlwooden spooncookie sheetovencooling rack
Tips
- Do not overpack the flour.
- Avoid using chocolate chips to prevent them from keeping their shape and not melting correctly.
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