Directions
- 1Press cookie dough into mini tart rings.
- 2Prick the bottom of the tart shells with a fork.
- 3Bake the tart shells until golden brown.
- 4Fill the baked tart shells with pistachio cream using a pastry bag.
- 5Pipe white cream on top of the pistachio cream.
- 6Sprinkle chopped pistachios over the white cream.
- 7Top with a golden chocolate ball.
- 8Cut the tart in half to show the inside.
Ingredients
- 12 pieces pistachio shortbread cookie dough
- 12 tbsp pistachio cream
- 12 tbsp white cream
- 1 cup chopped pistachios
- 12 pieces golden chocolate balls
Equipment
ovenforkpastry bagknife
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