Serves 1
Directions
- 1Cut a slice of tiramisu crepes cake roll.
- 2Prepare espresso in moka pot.
- 3Mix eggs, flour and cornstarch in a bowl.
- 4In another bowl mix flour, cocoa and milk.
- 5Add egg mix into chocolate mix and whisk.
- 6Sieve the mix into a recipient.
- 7Mix egg yolk and sugar in a bowl.
- 8Mix until smooth.
- 9Mix heavy cream until stiff peaks form.
- 10Fold the egg yolk mixture into the whipped cream.
- 11Pour crepe batter into a pan.
- 12Cook on both sides.
- 13Let the crepes cool on a cooling rack.
- 14Pour coffee into a bowl and add coffee powder.
- 15Mix the ingredients.
- 16Place the crepes over parchment paper.
- 17Spread a layer of tiramisu cream and place biscuits soaked in coffee.
- 18Add tiramisu cream.
- 19Add crepes on the sides.
- 20Roll the cake with parchment paper.
- 21Dust with cocoa powder.
Ingredients
- 2 small egg yolks
- 60 g granulated sugar
- 200 g mascarpone cheese
- 300 ml double cream
- 1.5 tsp vanilla extract
- 1 tbsp coffee liqueur
- cocoa powder
- 4 large eggs
- 1.75 cups cold milk
- 1.5 cups all-purpose flour
- 1 tbsp cornflour (cornstarch)
- 0.25 cup unsweetened cocoa powder
- 3 tbsp granulated sugar
- 0.25 tsp salt
- 1 tsp vanilla extract
- 3 tbsp salted butter
- coffee biscuits
- coffee
Equipment
knifewooden boardmoka potglass bowlwhisksieveelectric mixerspatulafrying pancooling rackspoon
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