Brown Butter Peaches and a Vanilla Bean Mascarpone Cream

Name: Brown Butter Peaches and a Vanilla Bean Mascarpone Cream
Cuisine: American
Ingredients: butter; peaches; 1 cup thickened cream; 1 tablespoon icing sugar; vanilla bean paste; 1 cup mascarpone cheese

Serves 1

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Brown Butter Peaches and a Vanilla Bean Mascarpone Cream

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Serves 1

Directions

1Brown butter in a pan.
2Add peaches to the browned butter in the pan.
3Fry the peaches in brown butter until caramelized and golden.
4Pour thickened cream into a mixing bowl.
5Add icing sugar to the cream.
6Add vanilla bean paste to the cream and icing sugar.
7Add mascarpone cheese to the mixture.
8Whip the cream mixture until nice and thick.
9Serve warm peaches with pan juices.
10Top the peaches with a dollop of the luscious cream.

Ingredients

butter
peaches
1 cup thickened cream
1 tablespoon icing sugar
vanilla bean paste
1 cup mascarpone cheese

Equipment

pantongsmixing bowlelectric mixer

Brown Butter Peaches and a Vanilla Bean Mascarpone Cream

Brown Butter Peaches and a Vanilla Bean Mascarpone Cream

Directions

Ingredients

Equipment

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