Serves 3
Directions
- 1Add all oat ingredients to a blender and blend for 30 seconds until smooth.
- 2Transfer to 2-3 jars, depending on serving size.
- 3Place the jars in the fridge to soak for at least 1 hour.
- 4Blend the ingredients for the tofu cream until completely smooth.
- 5Divide the tofu cream among the jars as the top layer.
- 6Dust with cacao powder.
- 7Place back in the fridge until ready to enjoy.
Ingredients
- 1.5 cups oats
- 2 Tbsp chia seeds
- 2 Tbsp cacao powder
- 2 Tbsp brewed coffee
- 1.75 cups plant-based milk
- 2 Tbsp maple syrup
- pinch salt
- 350 g silken tofu
- 1 tsp vanilla paste
- 2 Tbsp maple syrup
- 1 tsp cacao powder
Equipment
blenderjarssmall sieve
Tips
- It's perfect for meal prepping ahead of time.
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