Directions
- 1Melt the chocolate and butter together.
- 2In a separate bowl, beat the eggs and both sugars until light and fluffy. Add the vanilla paste.
- 3Add the melted chocolate mixture to the egg mixture and stir.
- 4Sift the flour, cocoa powder, and salt into the mixture and gently fold until combined.
- 5Chop the chocolate into small pieces and add them to the batter.
- 6Pour the batter into a greased baking pan and bake at 175 degrees Celsius for 25-30 minutes.
- 7Let the brownies cool completely before cutting and serving. For the fudgiest texture, leave them in the fridge overnight.
Ingredients
- 200 g dark chocolate
- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 3 eggs
- 50 g vanilla paste
- 0.5 cup ap flour
- 0.25 cup cocoa powder
- 1 pinch salt
- 100 g chocolate
Equipment
mixing bowlhand mixersievebaking pan
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