Directions
- 1Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth.
- 2Place in freezer for 12-24 hours.
- 3Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button.
- 4Make a hole in the middle, add Biscoff spread and crushed biscuit.
- 5Add back to the Creami and press the "Mix In" button.
- 6Add toppings and enjoy!
Ingredients
- 240 ml Unsweetened Almond Milk
- 30 g Vanilla Protein Powder
- 90 ml Fat Free Milk
- 8 g Sugar Free Pudding Mix
- 10 g Natural Sweetener
- 1 Tbsp Biscoff Spread
- 1 Crushed Biscoff Biscuit
- 10 g Melted Biscoff Spread
- 0.5 Crushed Biscoff Biscuit
Equipment
pinthandheld blenderNinja Creami
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